Nutritional Services

We serve three delicious meals and two snacks each day.  The meals are planned by a registered dietician and our chef, a graduate of Le Cordon Bleu College of Culinary Arts.  In early 2015, Sadie G. Mays won a Pinnacle Award for Customer Experience for Quality of Food. 

The Nutrition Department provides the following services:

• Nutrition screening and routine assessments
• Monitoring of residents for satisfaction and tolerance of meals
• Monitoring of food production and meal service
• Monitoring of quality and accuracy of food served to residents
• Nutrition education for residents and their families
• Menus that meet required nutrition standard

If you have questions regarding our dietary program, please contact our Dietary Department at (678) 420-2936.