We serve three delicious meals and two snacks each day.  The meals are planned by a registered dietician and prepared under the direction of our chef.

The Dining Department provides the following services:

• Nutrition screening and routine assessments
• Monitoring of residents for satisfaction and tolerance of meals
• Monitoring of food production and meal service
• Monitoring of quality and accuracy of food served to residents
• Nutrition education for residents and their families
• Menus that meet required nutrition standard